No Products in the Cart
I love this salad as a fresh and tasty lunch after the excesses of Christmas and New Year. It’s a great way of using up any red cabbage you may have leftover from the festive season as well!
If you’re nut-free you can replace the peanut butter with tahini and top with sesame seeds or hemp hearts.
For extra favour try adding lime juice, red chilli flakes, minced garlic or ginger and some chopped coriander’.
Lottie Williams, BA Hons, DipCNM, mBANT, rCNHC is a Registered Nutritional Therapist based in London. A specialist in women’s health, she helps her clients feel happier and healthier with diet and lifestyle changes.
Check Lottie's websites www.lottiewilliamsnutrition.co.uk | www.balancetothrive.co.uk
This disclaimer provides that all medical information is merely information – not advice. If users need medical advice, they should consult a doctor or other appropriate medical professional. The disclaimer also provides that no warranties are given in relation to the medical information supplied on the website, and that no liability will accrue to the website owner in the event that a user suffers loss as a result of reliance upon the information.