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I love this salad as a fresh and tasty lunch after the excesses of Christmas and New Year. It’s a great way of using up any red cabbage you may have leftover from the festive season as well!
If you’re nut-free you can replace the peanut butter with tahini and top with sesame seeds or hemp hearts.
For extra favour try adding lime juice, red chilli flakes, minced garlic or ginger and some chopped coriander’.
Lottie Williams, BA Hons, DipCNM, mBANT, rCNHC is a Registered Nutritional Therapist based in London. A specialist in women’s health, she helps her clients feel happier and healthier with diet and lifestyle changes.
Check Lottie's websites www.lottiewilliamsnutrition.co.uk | www.balancetothrive.co.uk