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Health Benefits of Honey Wine-Mead

on August 16, 2019

What is Mead?
Mead is made by fermenting honey with water and often adding other fruits or spices. It has been consumed all over the world for centuries. Flavors can vary wildly based on the fruit or flavors used, but a true one will be sweet and strong, with ABV ranging anywhere from 4% to 20%.

Our mead is 12,5% strong and not mixed with any fruits or spices, only the different type of honeys gives it's unique flavours. Acacia Honey, Amor Honey or Lavender Honey. 

Did you know our Award winning Mead has so many health benefits? 

Mead is one of the world’s oldest probiotic drinks, containing bacteria and yeast. Mead is rich in minerals, protein, vitamins, antitoxic that make it beneficial for the body.

Health Benefits of Mead: 
Boosts Immunity: Mead boosts the immune system against antibiotic-resistant pathogens
Fights Infections: Mead made with fresh honey, in particular, contains high levels of lactic acid bacteria, which comes from the stomach of the bees. This imbues the honey with powerful infection-fighting properties
Detoxifies the body: It is an alcoholic brew full of antioxidants. This makes it an ideal way to lower chronic inflammation and free radical activity when consumed in moderation.


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