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Ingredients for Dressing:
Make the Honey Avocado Dressing:
In a food processor, combine honey, avocado, lemon juice, garlic, and mayonnaise. Blend until smooth.
Spread the avocado honey dressing evenly on all three tortillas.
Then divide the vegetables and place them on top of the dressing on each tortilla, sprinkle with cheese and a pinch of salt and pepper. Roll the tortillas tightly, and slice into 6 even halves.
Ingredients for Honeyed Almonds:
Preheat oven to 300°F.
Toss the almonds, oil, honey and cinnamon together until almonds are coated. Spread on a parchment-lined sheet pan and sprinkle with kosher salt. Bake for 20 minutes, tossing once halfway through, remove and let cool.
Blend all the smoothie ingredients in a blender until smooth and divide between 2 bowls. Top each bowl evenly with the fresh fruit and some of the honeyed almonds, a dollop of Greek yoghurt, a sprinkle of hemp seeds and a drizzle of honey.
You can double the honeyed almond recipe and easy as a snack anytime. Store in a container with a tight-fitting lid.