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Ingredients for Dressing:
For Wraps:
DIRECTIONS
Make the Honey Avocado Dressing:
In a food processor, combine honey, avocado, lemon juice, garlic, and mayonnaise. Blend until smooth.
Assemble Wraps:
Spread the avocado honey dressing evenly on all three tortillas.
Then divide the vegetables and place them on top of the dressing on each tortilla, sprinkle with cheese and a pinch of salt and pepper. Roll the tortillas tightly, and slice into 6 even halves.
Ingredients for Honeyed Almonds:
For Smoothie:
Toppings:
DIRECTIONS
Preheat oven to 300°F.
Toss the almonds, oil, honey and cinnamon together until almonds are coated. Spread on a parchment-lined sheet pan and sprinkle with kosher salt. Bake for 20 minutes, tossing once halfway through, remove and let cool.
Blend all the smoothie ingredients in a blender until smooth and divide between 2 bowls. Top each bowl evenly with the fresh fruit and some of the honeyed almonds, a dollop of Greek yoghurt, a sprinkle of hemp seeds and a drizzle of honey.
TIP
You can double the honeyed almond recipe and easy as a snack anytime. Store in a container with a tight-fitting lid.