Ginger salmon

Salmon and ginger have to be one of the classic pairings in Asian cuisine. This recipe takes it one step further by blending our fabulous ginger honey in a marinade, so the salmon benefits from a subtle sweetness too. Perfect for a filling lunch or for a satisfying family supper.

Serves: 2 | Prep time: 30 min | Cooking time: 30 min

Ingredients:

• 2 fillets of salmon
• 1 1/2 cups of cooked white rice
• Spring onions, avocado and sriracha for serving
• 1 tbsp of Honey Heaven ginger set honey
• 1 tbsp of olive oil
• 1 tbsp of soy sauce
• 1/4-1/2 tsp of chopped chilli
• 1/2 tsp of rice vinegar

Procedure:

• Mix all the ingredients for the salmon marinade, brush your salmon and let marinade 20-30 min - save the rest of the marinade for the end
• Cook rice, chop spring onions, slice avocado
• Bake your salmon for 10-15 min at 180C
• Serve salmon over white rice and drizzle with the remaining marinade, top with avocado, spring onions and optional sriracha

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