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Ginger salmon

on September 27, 2022

Ginger salmon bowl from Honey Heaven

Salmon and ginger have to be one of the classic pairings in Asian cuisine. This recipe takes it one step further by blending our fabulous ginger honey in a marinade, so the salmon benefits from a subtle sweetness too. Perfect for a filling lunch or for a satisfying family supper.

Serves: 2 | Prep time: 30 min | Cooking time: 30 min


  • 2 fillets of salmon
  • 1 1/2 cups of cooked white rice
  • Spring onions, avocado and sriracha for serving
  • 1 tbsp of Honey Heaven ginger set honey
  • 1 tbsp of olive oil
  • 1 tbsp of soy sauce
  • 1/4-1/2 tsp of chopped chilli
  • 1/2 tsp of rice vinegar


  • Mix all the ingredients for the salmon marinade, brush your salmon and let marinade 20-30 min - save the rest of the marinade for the end
  • Cook rice, chop spring onions, slice avocado
  • Bake your salmon for 10-15 min at 180C
  • Serve salmon over white rice and drizzle with the remaining marinade, top with avocado, spring onions and optional sriracha


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