This vibrant and refreshing salad brings together the perfect balance of sweet, spicy, and smoky flavours. With golden grilled halloumi glazed in hot honey, juicy mango, crisp cucumbers, and charred corn, every bite offers a burst of summer. Fresh mint and coriander add a cooling herbal touch, while a splash of lemon brightens the dish. It’s a bold, colourful plate that’s as satisfying as it is unexpected - ideal for warm days or whenever you’re craving something fresh with a fiery twist.
Serves 2–3
Ingredients:
- 1 block of halloumi cheese
- 6 baby cucumbers, thinly sliced
- 1 ripe mango, cubed
- A handful of fresh coriander and mint, chopped
- 2 ears of corn on the cob
-
Hot honey with scotch bonnet (to taste)
- Juice of 1 lemon
- Salt, to taste
Instructions:
- Slice the halloumi and grill it in a hot pan until golden on both sides. Drizzle with hot honey while still warm. Set aside.
- Remove the corn kernels from the cobs and grill them in the same pan until slightly charred.
- Prepare the salad ingredients: cube the mango, slice the cucumbers, and finely chop the coriander and mint.
- In a large bowl, combine the grilled corn, mango, cucumbers, and herbs.
- Squeeze in the lemon juice, season with salt, and add a little extra hot honey to taste.
- Gently toss everything together, then top with the grilled halloumi. Serve immediately.
