Sticky Toffee Pudding with Honey Heaven Soft Set Honey

Discover how Honey Heaven Soft Set Honey transforms this traditional Sticky Toffee Pudding into a truly heavenly dessert. The natural sweetness of our set honey adds depth and warmth to the pudding, perfectly complementing the rich toffee sauce. Whether it’s for a cosy family dinner or a special occasion, this dessert is guaranteed to impress every sweet tooth.

Ingredients:

For the pudding:

• 175g dates (pitted, finely chopped)
• 175ml boiling water
• 75g unsalted butter
• 175g light or dark brown soft sugar
• 250g self-raising flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• 75g Honey Heaven Soft Set Honey
• 3 medium eggs
• 125ml whole milk

For the toffee sauce:

• 75g unsalted butter
• 75g light or dark brown soft sugar
• 2 tbsp Honey Heaven Soft Set Honey
• 1 tsp vanilla extract
• 150ml double cream

Instructions:

1. Prep Dates: Soak chopped dates in boiling water for 20 mins. Blend if you want a smoother texture.
2. Make Batter: Preheat oven to 180°C (160°C fan). In a large bowl, mix butter, sugar, eggs,
   flour, baking powder, bicarb, and honey until just combined.
3. Add Liquids: Stir in date mixture and milk gradually until smooth (the batter will be thin).
4. Bake: Pour into a greased 1.5L dish (around 30x20cm). Bake for 35–40 mins or until a
   skewer comes out clean.
5. Make Sauce: Heat all sauce ingredients in a pan until melted and smooth. Simmer for 1–2
   mins to thicken.
6. Serve: Pour some sauce over the warm pudding. Serve with extra sauce and cream or ice
   cream.