Zesty Morning Time Tea (80g) - 50% OFF

50% OFF while stock last!

Exciting news! We've recently revamped our product designs to offer you even more stylish and innovative options. As part of this transition, we're delighted to announce a special sale on our remaining inventory of classic designs. 

With limited quantities available, now is the perfect time to grab Zesty Morning Time Tea you've had your eye on!

Zesty Morning Time Tea (80g)

Give yourself the best start to your day with our Morning Time Tea. This zesty, zingy wake-up call is a delicious blend of rosehip, hibiscus and calendula.

Why drink our Morning Time Tea?

These three ancient natural ingredients are a real treat teamed together. People have used them individually for thousands of years, and together they make an unbeatable combination.

Rose Hips

Rose hips are the round, seed-filled bulbs found underneath rose petals. Unlike rose blossoms, which bloom in the spring and summer months, rose hips generally grow after the petals have bloomed and started falling off, which is usually in early to mid-Autumn. In fact, they’re considered sweeter when picked after the first frost of the season.

Hibiscus

Hibiscus flowers come in many colours. They can be red, yellow, white, or peach-coloured, and can be as big as 6 inches wide. 

Hibiscus tea is made from a mixture of dried hibiscus flowers, leaves, and dark red calyces (the cup-shaped centres of the flowers). After the flower finishes blooming, the petals fall off and the calyces turn into pods. These hold the plant’s seeds. Calyces are often the main ingredients in herbal drinks containing hibiscus.

Calendula

Calendula, a flowering plant also known as pot marigold, can be served as a tea, or used as an ingredient in various herbal formulations.

While the tea is made by steeping the flowers in boiling water, the extract is derived from both the flowers and the leaves. Despite its slightly bitter taste, calendula tea is a traditional remedy used in folk medicine because of its ascribed therapeutic properties.

Preparation:
If you simply can’t wait, it’s fine to add boiling water to the tea for instant consumption, however, to get the best out of our Morning Time Tea, you need to ensure all the vitamin C and other fruit acids have been completely dissolved. Therefore, we recommend soaking the tea in cold water for at least 12 hours and then reheat it to drink.

Use 1-2 teaspoons of tea mixture for one cup of tea.

Storage:
Keep in the aroma sealing box in a dry, clean place at a temperature not exceeding 25 C.