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Our cinnamon honey oat cookies are bursting with flavour and are the perfect snack for adults and kids to keep you going throughout the day.
What you need ...
90g dried apricots chopped
100g unsalted butter (soft and at room temperature)
2 generous tables spoons of Honey Heaven Cinnamon Honey
160g porridge oats
80g self-raising flower
2 tsp vanilla extract
pinch of salt
Preheat the over to 180 degrees
Chop the dried apricot and leave to one side
Cream the butter in a bowl until smooth, and mix in the honey.
Add the two eggs and beat along with the vanilla essence.
Fold in the remaining ingredients.
On a baking tray, add baking paper.
Bring the dough together and pull ball shaps off to mould into cookie shapes.
Depending on how big your cookies are, bake in the oven for 11 to 15 mins and check regularly.
Once cooked, leave to cool on a baking sheet for a few minutes and then move to a wire rack to cool them down.
Remember, they are best served still warm!