Greek Yoghurt, Pistachio, and Organic Honey with Cardamom Pots

If you're looking for a dessert that's both luxurious and wholesome, our Greek Yoghurt, Pistachio, and Organic Honey with Cardamom pots are the perfect choice.

This delightful treat combines the creamy richness of Greek yoghurt with the nutty crunch of pistachios and the sweet, floral notes of  our Organic Honey with Cardamom honey. It's a beautifully balanced dessert that's as pleasing to the eye as it is to the palate.

What you need ...

450g Greek Yoghurt
75g  Pistachio Nuts
2 Tablespoons of Organic Honey with Cardamom

Method 

1. Crush the 75g pistachio nuts, you can either do this manually or use a blender.

2. Place the 450g Greek Yoghurt into a large bowl. 

3. Add the crush Pistachio Nuts to the yoghurt (keeping some back for sprinkling on top), add the two tablespoons of Organic Honey with Cardamom and mix everything together. 

3. Divide equally among your dessert pots, sprinkle the rest of the crush pistachio nuts on top and place the pots in the fridge or freezer demanding on how you want to serve them. 

You can find recipe videos on our Instagram Feed.

 If you like this recipe also check our our Protein Balls recipe.