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As the seasons change and the air turns crisp, there's nothing better than a comforting, wholesome dish to keep you warm. This Butternut Squash Orzo is the perfect combination of cosy fall flavours, creamy textures, and hearty ingredients. Roasted butternut squash caramelized with a touch of honey adds a sweet and savoury depth to this dish, while tender orzo, garlic, and spinach create a satisfying base.
Whether you're looking for a weeknight dinner that's quick to whip up or a side dish that impresses, this recipe is as versatile as it is delicious. Plus, with the creamy richness of heavy cream (or full-fat coconut milk for a dairy-free twist), every bite is a luscious blend of flavours that will make you return for more.
So grab your ingredients, preheat that oven, and let's dive into a dish that captures the essence of fall in every bite!
What you need...
Ingredients Roasted butternut squash
Ingredients for the Orzo
Instructions...
You can also try another of our cosy recipes here, Organic Ginger Honey & Carrot Soup.